Need a great gift idea ? Say it with flowers As a gift or a much needed getaway, a barge cruise is definitely the way to discover Holland. The Netherlands are famous for tulips, of course, but as a country with a rich artistic and cultural history, it has a lot more …
Electric eBike Option Available Barges’ standard bicycles are free for guests to use, but some now have an eBike option… Electric bikes are available on pre-order for the following barges: L’Art de Vivre (N. Burgundy) La Belle Epoque (N. Burgundy) L’Impressionniste (S. Burgundy) Renaissance (Upper Loire/ Burgundy) Anjodi (Canal du Midi) Panache …
2022 Spring Barge Cruises Here are just 4 great examples… After the frosty storms of this past winter, there’s nothing like a rejuvenating spring break to blow away the cobwebs and show your face some sunshine. April and May are ideal months for a barge cruise on continental Europe, when temperatures are high enough to …
Go Barging This Spring on the European Waterways Read More »
Christmas Cocktail: Parisian Poinsettia To get you in the festive spirit, here’s our Parisian Poinsettia cocktail recipe – the perfect fusion of champagne, triple sec and cranberry juice… The Perfect Poinsettia Best served in a martini glass, or a stemmed red wine glass, the Parisian Poinsettia cocktail truly packs a punch when …
Delicious & Easy Christmas Treats Olivia Gibbons, co-owner and chef of the popular Irish Hotel Barge Shannon Princess, shares a delectable mince pie recipe for the holiday season. Mince Pies Did you know that the origin of the humble mince pie lies in the Middle East? It eventually made its way west …
Gruyère de Comté and Poppy Seed Lollipops A great choice for show-stopping canapés or a wonderful homemade gift for your loved ones, these Gruyère de Comté and poppy seed lollipops are sure to be a festive favorite. Equipment 2 large baking trays 10 lollipop sticks Greaseproof paper Cellophane wrap and string …
RECIPE: Gruyère de Comté and Poppy Seed Lollipops Read More »
A History of Western Provence Wines Want to know more about Western Provence wines? This handy little guide will reveal everything you need to know… The city of Massalia, (modern day Marseille), was founded by the Phoenicians in 6th century BC. Traders from the east plied the Mediterranean and brought vines and wine …
Meet Chef Sylvain Moretto French Hotel Barge Enchante Classically-trained French chef, Sylvain Moretto, has been the master chef aboard Enchanté for ten seasons, with an additional three seasons aboard Renaissance. Read about life as a barge chef on the tranquil Canal du Midi… What is your favourite dish to make on board? …
French Foodie Barge Cruises If you are a lover of fine food and particularly how and where locally-grown ingredients are sourced, our culinary cruises will really tickle your taste-buds. Enjoy tasting world-class cuisine and sampling fine wines in picturesque surroundings aboard a luxury hotel barge. Our fabulous collection of French Foodie Cruises feature …
French Chocolate Mousse Relax, put your feet up and indulge in a sumptuous French Chocolate Mousse, courtesy of our barge chefs… Ingredients For the French Chocolate Mousse… 6 eggs, yolks separated 170g dark or plain chocolate 2 tbsp Grand Marnier For the Orange Coulis… Juice of 2 oranges Juice of 1/2 lemon 4 …