Dessert pairing for 14-year old whisky
Scotch raspberry and dark chocolate chilli tart with a clotted cream ice cream This is a dessert recipe from the Tomatin Distillery that is visited on the Whisky Trail cruise aboard both Scottish Hotel Barges Spirit of Scotland and Scottish Highlander. Ingredients Pastry case 250g of plain flour 100g of icing sugar 35g ground almonds …