Shannon Princess Shares Autumn Fruit Recipes

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Making Tasty Treats with Autumn Fruits
 

 

We would like to thank Irish Hotel Barge Shannon Princess for this guest blog post. You can easily understand why Shannon Princess books up over a year in advance.
 

When summer in Ireland comes to an end there is a slight drop in temperature and the evenings get a little shorter but what comes next is
an amazing transformation and the beginning of a new season. Once the leaves begin to fall from the trees, the views of the countryside become a
wonderful glow of golden and orange. With these seasonal colours it is a sign that Autumn is here.

Autumn foods
 
There is also a change in the types of food available. In autumn, an abundance of fruits and nuts begin to appear on trees and shrubs across the country. It is a feast for birds and insects but also perfect for human consumption where it is a busy time for foraging. A whole range of tasty treats can be made with what is gathered.
 
Tasty treats made with autumn fruits
 
Crab apples normally ripen in October and are very easy to retrieve from branches of the tree. Tasty crab apples are used for making apple tarts, crumbles or pies. Sloes, the fruits of the blackthorn tree also begin to ripen in autumn. As they have a very bitter taste, they are normally used for making wine or gin.
Time for blackberry picking
Blackberry picking is one of Ireland’s favourite autumn past-times and the berries should be ripe enough and ready to pick now. They are rich in vitamins, plump and shiny in appearance and come off the plant easily once you grasp them.
Here is a treat for you… we have put together a simple Blackberry Jam recipe for you to try for yourself.

Traditional Blackberry Jam

Ingredients
  • 1 kg Sugar
  • 1 kg Blackberries, washed
  • 1 Lemon
  • Sterilized jam jars & jam pot covers
 
Method
  1. Place 1kg of sugar, 1kg of blackberries and juice and zest of one lemon in a large heavy bottomed pot.
  2. Bring the mixture to the boil, stirring all the time until all the sugar has dissolves. Cook the jam for approximately 15 minutes or until it reaches 105˚C on a sugar thermometer.
  3. Remove from the heat and carefully transfer to sterilised jars, cover each with a disc of wax paper and seal tightly with a lid.
  4. Kept in a cool dark place the jam will keep for up to 12 months if you can keep it that long.

Autumn brings a number of food and harvesting festivals taking place in a celebration of the best of Irish food. Popular festivals include the Belfast Food and Drink Festival, the Waterford Harvest Festival, the Galway International Oyster and Seafood Festival and a number of other food events happening nationwide. Along with the popularity of food festivals, a number of food trails take place where you can discover and forage the best foods. Find out more about Ireland’s food festivals and food trails on discoverireland.com

On the Shannon Princess we celebrate the new autumn season using a whole range natural ingredients creating gourmet dishes from breakfast through to dinner. As we cruise on our luxury barge you will have time to sit back and appreciate the landscape of the Irish countryside and taste the best of Irish food. Book now to enjoy a truly unique experience no matter what time of year.
 
Thank you very much, Olivia.
What
goes better with homemade jam than a homemade seed and honey bread? You will find Olivia’s  delicious recipe here.
 

Enjoy!
 

About The Irish Hotel Barge Shannon Princess

Shannon Princess Barging Cruises In Ireland

Shannon Princess

The
Shannon Princess has been thoughtfully designed throughout. The barge’s
inviting interior makes a charming floating living space – a perfect
“Home away from home” for guests to enjoy. The welcoming atmosphere is
enhanced by Ruairi and Olivia’s love of antiquities, crafts, pottery and
art with many works by established and local Irish artists.  Onboard
the barge a friendly & relaxed mood has been created by carefully
mixing casual informality with quality service.

The
Shannon Princess provides accommodation for up to 10 guests in 5 cabins
which can be configured as double or twins, each with ensuite
facilities. This barge is owner-operated with a total of five
professional crew in attendance.You will be charmed with excellent but
friendly service, gorgeous food & wines, and share in a slice of
local life and knowledge.

See Ireland from a different point of view

Contact Paradise Connections to book SHANNON PRINCESS
View Shannon Princess’ online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 

 
#Recipes #BargingInIreland #BargeShannonPrincess #BargeCharters #BargeCruises #RiverCruises #Ireland
 
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