Meet The Captain Of Anjodi

French Hotel Barge Anjodi – Meet The Captain  French Hotel Barge Anjodi – Barge Cruises on the Canal du Midi Laurent Charbonnier A well-known figure on the Canal du Midi, Laurent has over ten years barging experience with our good friends at European Waterways. 2019 will be his sixth year at the helm of Anjodi. …

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French Hotel Barge La Belle Epoque : Champagne Wednesdays

The French Hotel Barge La Belle Epoque: Enjoy Champagne Wednesdays French Hotel Barge La Belle Epoque The luxury Hotel Barge La Belle Epoque spends her time cruising through the diverse and scenic wine country of Northern Burgundy. They have decided to bolster their itinerary with a weekly trip to a unique section of the Champagne …

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Irish Hotel Barge Shannon Princess : Walking Themed Cruise 2020

Irish Hotel Barge Shannon Princess  I was surprised to receive this itinerary for the 2020 Shannon Princess’ Walking Themed Cruise (see below, scroll down). This coming season is 2019… is it a typo? No, because… Once again, the Irish Hotel Barge Shannon Princess is fully booked (except for 1 cabin) for 2019 and it is …

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RECIPE – Fusilli with Pumpkin Cream, Guanciale & Ricotta Salata

Enjoy this traditional Italian recipe. Fusilli with Pumpkin Cream, Guanciale & Ricotta Salata This salty sweet Italian treat of Fusilli with Pumpkin Cream, Guanciale & Ricotta Salata, is a traditional recipe made with the finest ingredients. This time I’ll show you how to cook a perfect, tasty and colourful Italian first course. I’ve chosen some …

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Celebrate the 500th Anniversary of the Renaissance in Loire Valley

The Loire Valley is considered the birthplace of the French Renaissance. The year 1519 marked the beginning of the Renaissance period with the death of Leonardo Da Vinci in Amboise, the birth of Catherine de Medecis, and the commencement of construction of Château de Chambord. In 2019, throughout the entire anniversary year, events, expositions, scientific symposiums, …

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RECIPE : Chocolate Soufflé

Fine Food Aboard French Hotel Barge Finesse We received an email with a recipe from Mike Crowson, the chef aboard “Finesse”, that we’d like to share with you. On the Finesse I do a cooking demonstration every week, which is how to make a twice baked cheese soufflé, but we don’t demonstrate a dessert soufflé. …

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RECIPE: Ravioli alla Mantovana

This particular recipe has been created by Andrea Chin, the talented Italian chef who prepares wonderful regional Italian cuisine every day on board La Bella Vita, the 20-passenger vessel which cruises between Venice and Mantua in Italy. It is a dish that always gets top marks from guests whenever he serves it. Ravioli alla Mantovana …

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